Dried Wreath Workshop - 14th April



Our Dried Wreath workshops are perfect for those of you who love to get creative but don't have the know how, or access to the products and materials needed. They're also perfect for anyone needing a relaxing day out with like minded people, or to have a bit of "you" time. 

Held at local restaurant The Falls Retreat in Waihi, the combination of this serene location, comforting atmosphere, and amazing food from award winning chef Brad King and his team make this the perfect place to relax, and let your creativity flow. 

Included in our workshops are all materials and supplies you will need to create your own dried wreath to take home. Full guidance and instruction from me, while I also encourage you to work using your own intuition and creativity. A delicious morning tea of sweet treats and a tea or coffee, with a shared lunch of wood fired pizzas and fresh seasonal salads, plus a house wine, beer, or cold drink (the Falls specialty drink Ginger Ninja is amaaazing).

We begin our day at 9.30am with an introduction, and a chat about dried flowers, with tea/coffee and delicious sweet treats provided by the team at the Falls Retreat.
At about 10am we will start creating our dried wreath to take home, using a selection of dried foliage and flowers, seed pods and grasses. 
Following this at about 12 noon we will sit down to a shared lunch of wood fired pizzas and fresh seasonal salads, with a complimentary drink, finishing up at 1pm.

Please let me know if you have any food allergies or intolerances so I can let the chef know.

COST:  $150pp

To book your space a 50% deposit required, with the remaining amount due on the day. 

Please flick me an email to book your space. You can deposit your 50% deposit of $75 into the following account with your name as the reference.

Where the Wild Things Grow Limited - 03-1575-0092975-015

SKU: 10001

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